Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat arosto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Goat Meat Arosto is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Goat Meat Arosto is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Arosto:
- Get 2 kg goat meat
- Get 2 large onions
- Get 2 table spoons of cooking oil
- Make ready 1/2 lemon
- Get 1 tablespoon black pepper
- Get 1/2 tablespoon cinnamon
- Prepare Salt
- Take Garnished ginger
- Prepare Capsicum(hoho)
- Get 1/2 lemmon
- Take Chips
- Get Ketchup
Steps to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that’s going to wrap it up for this special food goat meat arosto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
