Brown Rice- Green peas pulao/ Matar pulao
Brown Rice- Green peas pulao/ Matar pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown rice- green peas pulao/ matar pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Rice- Green peas pulao/ Matar pulao is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brown Rice- Green peas pulao/ Matar pulao is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
  1. Make ready 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
  2. Prepare 1 cup Green peas
  3. Take 1/2 tsp Cumin seeds
  4. Prepare 1 Black cardamom
  5. Make ready 2 green cardamoms
  6. Get 1/2 inch Cinnamon stick
  7. Get 5 Black pepper corns
  8. Make ready 1 Bay leaf
  9. Make ready 1 heap spoonful of ghee
  10. Get 2 cups Water
  11. Make ready As per taste Salt
Steps to make Brown Rice- Green peas pulao/ Matar pulao:
  1. Soak the rice for 30 minutes.
  2. Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
  3. Saute well and then add the soaked rice and mix well. Add water and season with salt.
  4. Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!

So that is going to wrap it up with this exceptional food brown rice- green peas pulao/ matar pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!