Easy Black Eyed Peas with Rice
Easy Black Eyed Peas with Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy black eyed peas with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Black Eyed Peas with Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Black Eyed Peas with Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Black Eyed Peas with Rice:
  1. Make ready 200 grams Pork belly or bacon
  2. Make ready 1 medium Onion, minced
  3. Prepare 1 Celery, minced
  4. Take 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Take 2 clove Garlic, minced
  6. Make ready 200 grams Black eyed peas
  7. Prepare 500 ml Chicken stock
  8. Get 1 Bay leaf
  9. Prepare 1/2 tsp Dried thyme, or Italian Seasonin
  10. Take 2 Green onions
  11. Get 1 dash each Salt, pepper, and cayenne pepper
  12. Get 1 as much (to taste) Plain cooked rice
Steps to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

So that’s going to wrap it up for this special food easy black eyed peas with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!