Shakar Pare from left over sugar syrup
Shakar Pare from left over sugar syrup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shakar pare from left over sugar syrup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shakar Pare from left over sugar syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shakar Pare from left over sugar syrup is something that I’ve loved my whole life. They are nice and they look fantastic.

This video depicts an easy way to utilize leftover chashni(sugar syrup) from rasgulla, gulabjamun. This is perfect recipe for making Shakkarpare (शंकरपाळी). In This Video We Will Show You How To Make Shakarpare With Leftover Sugar Syrup Iss Video Mein Hum Aapko Bataenge ki Bachi Hui Chasni Se Shakarpare Kaise.

To begin with this recipe, we must prepare a few ingredients. You can have shakar pare from left over sugar syrup using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shakar Pare from left over sugar syrup:
  1. Prepare 1 cup maida / all-purpose flour
  2. Get 1 1/2 cup Leftover sugar syrup
  3. Take 7-8 tbsp ghee

It is generally made during. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara Making any sweet or savory for Diwali is a time taking task. So make sure all your work is over and then you can dedicate some time in making these. We have given the best recipe for Shakar Pare, here. Although making shakkarpare doesn't take much time, you need to know the consistency of the sugar syrup and the proper method to knead the dough for the recipe.

Instructions to make Shakar Pare from left over sugar syrup:
  1. Collect all of your leftover sugar syrup in a bowl.
  2. To that add 1 kg flour / flour according to the sugar syrup.
  3. Now add 7-8 tbsp of ghee to the flour
  4. Now knead the dough with the sugar syrup.
  5. Let the dough rest for 10 mins
  6. Now take a peice of dough, roll it under rolling pin.
  7. Now cut the shakar Pare in either rhombus shape / square shape.
  8. For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally.
  9. Now fry these on a low- medium flame until they are golden brown and crispy.
  10. Tasty shakar Pare with leftover sugar syrup is ready……

Sugar syrup or chashni is abundantly used in desi sweets. Chashni can be re-used to make malpuas and shahi tukda. Add your leftover chashni to sweet rice, halwas and murabbas. Chashni or sweet sugar syrup envelopes our favourite desserts like rasgullas. · Shakar Para is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all.

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