Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice with green peas and smoked fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up.
Jollof rice with green peas and smoked fish is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof rice with green peas and smoked fish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice with green peas and smoked fish using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with green peas and smoked fish:
- Get 4 cups Rice
- Prepare 2 big sizeable Smoked fish
- Take 2 handful green peas
- Prepare Salt
- Make ready 3 cksp Vegetable oil
- Make ready 4 Fresh tatasi
- Take 1 teaspoon Curry
- Make ready 1 Onions
- Prepare cubes Maggi
- Get 1 teaspoon ginger and garlic
Try beef, ham, shrimp, fish, goat or pork. See more ideas about Jollof rice, Jollof, African food. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Stewed Greens- Collard green, Kale, Spinach and cabbage loaded with smoked turkey. Check the rice, if almost done, or bring to boil, add the shrimps, green peas either to garnish or to add to rice Add remaining ingredients, periwinkle, shrimps, boiled stock fish, smoked stock fish, boiled assorted beef.
Steps to make Jollof rice with green peas and smoked fish:
- Debone the smoked fish and wash with warm water and salt.
- Wash and blend fresh tomatoes and tatasi but remove the seeds in the tatasi before blending.
- Fry the tomatoes and tatsi with vegetable oil for 10mins.
- Cut onions and pour in then pour in water and cover to cook for 5mins.
- After 5mins add salt,curry,ginger,garlic.
- Parboil rice for 10mins and wash.
- Pour in the parboiled rice and stir very well.add the smoked fish.cover to cook.
- Wash the green peas and pour it in immediately the rice is almost drying.
- Stir and allow the rice to dry.
West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
So that’s going to wrap this up with this exceptional food jollof rice with green peas and smoked fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
