Coconut rice with fried goat meat
Coconut rice with fried goat meat

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut rice with fried goat meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut rice with fried goat meat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut rice with fried goat meat is something that I have loved my entire life.

#coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice with fried goat meat using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with fried goat meat:
  1. Make ready 1 kilo of goat meat
  2. Make ready 3 bulbs of onions
  3. Get 1 handful atarodo
  4. Make ready 1 bunch green onions
  5. Get 3 cups rice
  6. Take 2 whole coconuts
  7. Get 1 cup vegetable oil
  8. Take 2 spoons curry powder
  9. Make ready 3 stock cubes
  10. Make ready 2 tbsp salt
  11. Make ready 3 heaped spoons of ground crayfish
  12. Get 1 spoon Mimosasplace garlic-ginger purée

Boiled the rice with a little salt and grated coconut. I tried to sieve the bits of the coconut out before pouring the water into the rice but the aroma of Poured my olive oil into a pot and fried the peppers, onion, king prawn and already cooked diced goat meat. See recipes for Wet fry goat meat with vegetable rice too. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

Instructions to make Coconut rice with fried goat meat:
  1. Parboil the rice, wash and set aside
  2. Wash the goat meat, put in a clean pot, season with 2 stock cubes, half a spoon of Mimosasplace garlic-ginger purée and 1 sliced onion. Set on the burner and cook till done. Add water when necessary.
  3. Chop some atarodo peppers and onions and set aside.
  4. When the goat meat cooks, fry and set aside.
  5. Process the coconuts by blending with hot water, extract the milk and set aside.
  6. In a clean pot, add 2 spoons of the oil used in frying the goat meat, then fry the onions with the remaining garlic-ginger purée. The whole kitchen will become very fragrant. Once the onions soften, add the chopped atarodo pepper, stir to fry then pour in a little of the goat meat stock. Add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook.
  7. Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat.
  8. Once cooked, sprinkle some chopped green onions, stir it into the rice and set off the heat.
  9. Serve with the fried goatmeat.

We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice It pairs so well with fish, chicken, meat, or vegetables. I grew up eating rice, so I'm conditioned to eating it. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).

So that is going to wrap this up for this exceptional food coconut rice with fried goat meat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!