Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wet fry goat meat with vegetable rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Peppered GOAT meat and potatoes too. Wet fry goat meat with vegetable rice. Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy.

Wet fry goat meat with vegetable rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wet fry goat meat with vegetable rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Get 1/2 kg raw goat meat
  2. Get I cup rice
  3. Prepare 2 medium carrots
  4. Make ready 1 cup green peas
  5. Take 2 tomatoes
  6. Get 1 onion
  7. Get to taste Salt
  8. Make ready Beef masala
  9. Get Royco
  10. Get Tumeric
  11. Get Oil for cooking

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

Steps to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I The key is just having some refrigerated rice ready to go.

So that’s going to wrap it up with this special food wet fry goat meat with vegetable rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!