Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed kerala banana dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
With flavors of coconut, jaggery, and banana dominating the tastes of dishes in Kerala, there is no dearth of desserts where ingredients and condiments haven't been played with. Prepare kheer, unniyappams, cake and what not! Again it forms an integral part of.
Steamed Kerala Banana Dessert is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Kerala Banana Dessert is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Take 2 large pcs of jaggery
- Take 1/2 tsp elaichi powder (optional)
- Get 2 tsp ghee
It will smell great while steaming. There is nothing like a yummy dessert to satiate your taste buds after a sumptuous meal. For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits.
Steps to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Nendran Banana Jamun is a delicious festival sweet prepared with Kerala banana. Nendran Banana is an intensely sweet variety of banana which has to be.
So that’s going to wrap this up for this exceptional food steamed kerala banana dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
