Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Make ready Peanut sauce
  2. Make ready 50 g groundnut (preferably without skin)
  3. Make ready 2 cloves garlic
  4. Prepare 50 g boiled potato
  5. Take 4 red chilies
  6. Take 100 ml water
  7. Prepare 30 ml coconut milk
  8. Make ready 1 Tsp palm sugar
  9. Take 1 Tsp sugar
  10. Take 1 Tsp salt
  11. Get 1 Tsp mushroom stock powder (optional)
  12. Get Vegetables Mix
  13. Take 30 g spinach
  14. Prepare 50 g chayote
  15. Make ready 5 green beans
  16. Take 1 potato
  17. Prepare 1 carrot
  18. Get 1 boiled egg
  19. Prepare 30 g tempeh
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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