Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried goat meat stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Goat Meat Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Goat Meat Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat Meat Stew:
- Get 2 kg goat meat
- Get 15 large sized fresh tomatoes
- Take 10 fresh scotch bonnet pepper
- Make ready 6 large tatashe
- Take 2 large onion bulbs
- Get 15 Shombo
- Make ready Small cut ginger
- Make ready to taste Salt
- Get Seasoning
- Get Vegetable oil
Instructions to make Fried Goat Meat Stew:
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
So that’s going to wrap it up for this special food fried goat meat stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


