3 Types of Adzuki Bean Mochi
3 Types of Adzuki Bean Mochi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 types of adzuki bean mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 Types of Adzuki Bean Mochi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 3 Types of Adzuki Bean Mochi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 3 Types of Adzuki Bean Mochi:
  1. Take 360 ml Mochiko
  2. Prepare 1 Anko
  3. Get 1 Kinako
  4. Take 1 Ground black sesame seeds
  5. Get 1 Salt
  6. Make ready 1 Sugar
Instructions to make 3 Types of Adzuki Bean Mochi:
  1. Boil the adzuki beans and make the anko. Refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
  2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
  3. Since the rice balls will be covered with the anko, roll into small balls.
  4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
  5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
  6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
  7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
  8. Each ball is made with 50 g of rice.

So that’s going to wrap this up with this special food 3 types of adzuki bean mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!