Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)
Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
  1. Make ready 600 grams Sliced pork offcuts
  2. Prepare 1/4 Chinese cabbage
  3. Get 1 bunch Mizuna
  4. Get 1 block Tofu
  5. Get 1/2 Daikon radish
  6. Prepare 1 small Carrot
  7. Make ready 2 Green onions or scallions
Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
  1. Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
  2. Cover the hot pot with half of the Chinese cabbage.
  3. Scatter the pork offcuts on top.
  4. Cover with the remaining Chinese cabbage.
  5. Scatter with more pork offcuts.
  6. Cover with mizuna greens.
  7. Scatter the pork offcuts on top again.
  8. Top with grated daikon and carrot.
  9. Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
  10. Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.

So that’s going to wrap it up with this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!