Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buko pandan with coconut jell-o. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buko Pandan with Coconut Jell-o is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Buko Pandan with Coconut Jell-o is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Make ready 1/3 cup unflavored jell-o
- Prepare 2 cans coconut milk
- Prepare 1 cup water
- Make ready 1/2 cup sugar
- Get 1 1/2 coconut meat
- Get 1 can buko pandan condensed milk
- Take 1 cup all purpose cream
Steps to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
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