Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic video recipe from an Indonesian street restaurant. How to make a Nasi goreng ayam, fried rice with chicken. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Prepare 400 gr basmati rice
- Make ready 300 gr chicken
- Take 2 shallots
- Get 1 carrot
- Get 1 tomato
- Prepare 1 cucumber
- Take 2 eggs
- Make ready Salt
- Make ready Sweet thick soya sauce (kecap manis)
- Make ready Oil for frying
- Take Ground spices for the rice:
- Take 2 teaspoons coriander seeds
- Take 1 teaspoon pepper
- Prepare 2 garlic
- Take Salt
Garlic, chilli and onion first, then chicken, then rice, kecap. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this?
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