Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, custard vermicelli dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Custard Vermicelli Dessert is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Custard Vermicelli Dessert is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli Dessert:
- Prepare 1 liter milk
- Prepare 1 cup colour vermicelli
- Get 4 tbsp sugar
- Take 5 cardamom
- Prepare 1 tbsp custard (banana custard)
- Get For Garnish
- Take 1 tbsp grated coconut
- Get 1 tbsp almond
- Prepare 1 tbsp pistachios
- Take 1 tbsp peanuts
Steps to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
So that’s going to wrap it up with this special food custard vermicelli dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
