Slightly Spicy Sesame & Soy Milk Hot Pot
Slightly Spicy Sesame & Soy Milk Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slightly spicy sesame & soy milk hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slightly Spicy Sesame & Soy Milk Hot Pot is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:
  1. Prepare 400 ml Water
  2. Take 400 ml Soy milk
  3. Get 1/2 tsp ●Chili Oil (chunky ra-yu)
  4. Prepare 1 tbsp ●Wei-pa
  5. Prepare 1 1/2- tablespoons ●Ground white sesame seeds
  6. Prepare 2 fillets Chicken thighs
  7. Make ready 1 dash ★Salt and pepper (if possible, shio koji
  8. Make ready 1 tbsp ◎Goji berry
  9. Prepare 2 ◎Chinese dates
  10. Get 50 ml ◎Shaoxing wine
  11. Get 3/4 tsp ★Grated garlic
  12. Prepare 3/4 tsp ★Grated ginger
  13. Take Vegetables of your choice
  14. Get 1/3 Daikon radish
  15. Take 1 Carrot
  16. Make ready 3 leaves Chinese cabbage
  17. Prepare 1/2 bunch Mizuna
  18. Prepare 1 pack Shimeji mushrooms
Steps to make Slightly Spicy Sesame & Soy Milk Hot Pot:
  1. Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
  2. Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
  3. Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
  4. Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
  5. The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.

So that is going to wrap this up with this special food slightly spicy sesame & soy milk hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!