Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Salmon Sashimi Don is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Salmon Sashimi Don is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Make ready 1/4 Red Onion *finely sliced
  3. Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Take 2 servings Freshly Cooked Rice
  6. Make ready 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Make ready <Sauce>
  8. Prepare 1 clove Garlic *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Get 1 tablespoon Rice Vinegar
  12. Get 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Prepare 1/2 tablespoon Sesame Oil
  14. Take 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap this up with this exceptional food spicy salmon sashimi don recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!