Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato rabdi (dessert). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Rabdi (dessert) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Rabdi (dessert) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Get 5 cups whole milk
- Prepare 2 tsp sugar/ substitute/ honey
- Prepare 5-6 sandal flower petals
- Make ready 2 tsp butter
- Make ready 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Take 9-10 pistachio
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that’s going to wrap this up for this exceptional food potato rabdi (dessert) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
