Smoked Mozzarella Stuffed Meatballs
Smoked Mozzarella Stuffed Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked mozzarella stuffed meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Mozzarella Stuffed Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Mozzarella Stuffed Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
  1. Prepare 1 I lb Italian Sausage (Bulk or Links)
  2. Take 8 oz Fresh Smoked Mozzarella Cheese
  3. Take 8 oz Your Favorite Pizza Sauce
  4. Get 1 Fresh Italian Parsley
  5. Get 1 Italian Bread Crumbs (Optional)
Steps to make Smoked Mozzarella Stuffed Meatballs:
  1. Roll sausage into 2" balls (if you have links, remove the casing first)
  2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
  3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
  4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
  5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
  6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
  7. Enjoy!

So that’s going to wrap it up with this special food smoked mozzarella stuffed meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!