Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mizuna greens with sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mizuna Greens with Sesame Seeds is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mizuna Greens with Sesame Seeds is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Prepare 1 bag Mizuna greens
- Take 3 tbsp Roasted sesame seeds
- Prepare 1 tbsp Sugar
- Take 2 heaping teaspoons Soy sauce
- Take 1 pinch Salt
Instructions to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that’s going to wrap it up for this special food mizuna greens with sesame seeds recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
