Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled mizuna greens and fried tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Boiled Mizuna Greens and Fried Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Take 2 bunches Mizuna greens
- Take 1 block Aburaage
- Get 3 tbsp ●Mentsuyu (2x concentrate)
- Prepare 2 tbsp ●Water
Steps to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
So that’s going to wrap this up with this special food boiled mizuna greens and fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
