"Magowa-yasashii" Salad
"Magowa-yasashii" Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "magowa-yasashii" salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Magowa-yasashii" Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. "Magowa-yasashii" Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "Magowa-yasashii" Salad:
  1. Take 3 leaves ☆ Lettuce
  2. Get 1 ☆ Celery stalk
  3. Take 1 medium bunch ☆ Mizuna greens
  4. Prepare 2 small ☆ Tomatoes
  5. Get 2 tbsp ☆ Dried wakame seaweed
  6. Get 20 grams ☆ Cooked soy beans
  7. Make ready 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
  8. Make ready 3 large ☆ Shiitake mushrooms
  9. Make ready 1 Potato
  10. Get 1 Oil for deep frying
  11. Take 1 1/2 tbsp ※ Soy sauce
  12. Take 2 tbsp ※ Sugar
  13. Take 2 tbsp ※ Vinegar
  14. Make ready 1 tsp ※ Sesame oil
  15. Get 1 tbsp ※ Sesame seeds
Instructions to make "Magowa-yasashii" Salad:
  1. Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
  2. Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
  3. Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
  4. Cut the potato into matchsticks, and fry in oil until crispy.
  5. Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
  6. Like this!
  7. Combine all the ※ ingredients to make the dressing.
  8. Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
  9. A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.

So that’s going to wrap this up with this special food "magowa-yasashii" salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!