Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and mozzarella penne pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well.
Tomato and mozzarella penne pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tomato and mozzarella penne pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic
- Make ready 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Make ready 1/2 tsp salt
- Get 1 bunch basil
- Make ready 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Take 1 lb penne pasta
- Take to taste parmesan
- Take to taste crushed red pepper flakes
Sprinkle with remaining arugula and red pepper flakes. Tomato & mozzarella pasta bake recipe. This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
Steps to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
How to cook Tomato and Mozzarella Penne. Cook pasta according to package directions. Transfer warm pasta to a bowl and immediately add mozzarella cheese and diced tomatoes. Mix well until cheese is melted. Baked Penne with Tomatoes and Mozzarella.
So that is going to wrap this up for this special food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
