Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mothers' cherry torture dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Mothers' cherry torture dessert too. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin.
Mothers' cherry torture dessert is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mothers' cherry torture dessert is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Get 5 T butter, melted
- Make ready 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Take 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Prepare 4-5 drops almond extract
- Get 1 (20 oz) can cherry pie filling
- Get 1 (8 oz) cool whip or more if desired
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Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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