Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green peas tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Peas Tikki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Peas Tikki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green peas tikki using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Peas Tikki:
- Get 2 cups fresh green peas seed
- Prepare 2-3 green chillies
- Take as required Coriander leaves
- Prepare 1 tsp garam masala powder
- Prepare 1 Small piece of ginger
- Prepare 1 tsp lemon juice
- Take 4-5 green garlic no leaves
- Prepare 2-3 tbsp corn flour
- Make ready as per taste Salt
- Take as required Oil
Instructions to make Green Peas Tikki:
- Wash green peas. Put in mixer bowl, add green chillies chopped, coriander leaves,salt,garam masala powder, lemon juice, ginger and garlic grind in remove in one bowl add cornflour, mix and make small tikki, heat non-stick pan put little oil.
- Put tikki. shallow fry till cook from both sides. remove and serve
So that’s going to wrap it up for this exceptional food green peas tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
