Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tuna laing / taro leaves in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
spicy tuna laing / taro leaves in coconut milk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. spicy tuna laing / taro leaves in coconut milk is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
- Take 1 can tuna
- Take 1 each onion
- Prepare 1/4 head ginger
- Make ready 1 stock seafood
- Make ready 1 cup water
- Make ready 1/2 cup coconut milk
- Prepare 1 tbsp shrimp paste
- Prepare 1 tsp sugar
- Prepare 1 tsp chili flakes
- Prepare 150 grams dried taro leaves
- Prepare 2 red chili
Steps to make spicy tuna laing / taro leaves in coconut milk:
- boil the dried taro leaves for 15 minutes
- in another pan opened the can of tuna and fill in the pan add the seafood stock
- add chopped onion and ginger, simmer for 10minutes
- add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
- add the sugar and simmer for 5 minutes
- add the boiled taro leaves and let it be boiled and cook for 10minutes
- garnished with red chili
So that is going to wrap this up with this exceptional food spicy tuna laing / taro leaves in coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
