Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginataang Mais is one of such food. Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally important role in this dish. One of the many kinds of rice pudding loved by Filipinos, where other popular examples would be Champorado (chocolate rice.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Prepare 6 cup water
- Get 1 cup sweet rice
- Get 1 can 13.5 oz coconut milk
- Take 1 can 15.25 oz sweet kernel corn (drained)
- Take 3/4 cup sugar (Or to taste)
This Filipino rice pudding hearty, tasty, and quick and easy to prepare for a midday snack or after-meal dessert. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are. Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk. Cooking this snack is very simple and requires just a few ingredients.
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
The only tedious part is extracting the coconut milk. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer.
So that is going to wrap it up with this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
