Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Café Lunch at Home: Steak Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Take 1 piece Beef (steak), about 150 g
  2. Take 1 clove Garlic (thin sliced)
  3. Make ready 1 Coarsely ground pepper (to taste)
  4. Prepare 3 tsp Soy sauce
  5. Make ready 2 tsp Lemon juice
  6. Make ready 1 Vegetable oil
  7. Make ready 10 grams to 15 grams Butter
  8. Make ready 2 rice bowls ○Plain cooked rice
  9. Take 1 bunch ○Mizuna (cut up roughly)
  10. Make ready 1 bunch ○Shiso leaves (cut up roughly)
  11. Prepare 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Prepare 1 tbsp ○White sesame seeds
  13. Get 1 Tomato (cut into cubes)
  14. Make ready 1 Kimchi
  15. Make ready 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that’s going to wrap this up for this exceptional food café lunch at home: steak rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!