Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash seasoned with sesame and kinako. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kabocha Squash Seasoned with Sesame and Kinako is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kabocha Squash Seasoned with Sesame and Kinako is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash seasoned with sesame and kinako using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Seasoned with Sesame and Kinako:
- Make ready 1/8 head Kabocha squash
- Take 400 ml Water
- Make ready 1 tbsp ☆ Ground sesame seeds
- Get 1 tbsp ☆ Kinako
- Get 1 to 2 teaspoons ☆ Sugar
- Get 1 ☆ Salt
- Prepare 1 Cinnamon (optional)
Instructions to make Kabocha Squash Seasoned with Sesame and Kinako:
- Boil diced kabocha squash in water on low heat. Add the ☆ ingredients and blend.
- Using a bamboo skewer, check the kabocha. When it goes through completely, drain the water.
- Add the kabocha to mixed ☆ ingredients and evenly coat the kabocha in sesame-kinako.
- Finish with a touch of cinnamon if you prefer.
So that is going to wrap it up for this special food kabocha squash seasoned with sesame and kinako recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
