Quick Simmered Shabu-Shabu Pork and Mizuna Greens
Quick Simmered Shabu-Shabu Pork and Mizuna Greens

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick simmered shabu-shabu pork and mizuna greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
  1. Make ready 300 grams Thinly sliced pork for shabu-shabu
  2. Take 1 bag Mizuna greens
  3. Get 1 pack Enoki mushrooms
  4. Prepare 1/2 Carrot
  5. Make ready 200 ml Water
  6. Make ready 4 tbsp Mentsuyu (2x concentrate)
  7. Make ready 1 tbsp Grated ginger
Instructions to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
  1. Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
  2. Combine the water and mentsuyu and bring to a boil.
  3. Put in the vegetables from Step 1 and simmer.
  4. Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.

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