Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peas with cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peas with Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peas with Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
Cabbage with Peas is a very delicious side dish recipe prepared with cabbage (bund gobi), green peas and a mix of spices. It is very easy and quick to make. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.
To get started with this particular recipe, we have to first prepare a few components. You can have peas with cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas with Cabbage:
- Get 1/2 kg cabbage
- Make ready 250 gram peas
- Prepare 1 tbsp oil
- Take 1 tsp salt
- Make ready 1/3 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Make ready 3 grinded tomatoes
Home » Recipes » Cabbage Recipes. patta gobhi matar Patta gobhi matar recipe with step by step photos. This is a home-cooked dry curry made with cabbage and green peas. Add in cabbage,turmeric powder,red chilli powder,coriander powder,green chilli and mix well.
Steps to make Peas with Cabbage:
- Wash & cut the cabbage.
- Heat oil & add grinded tomatoes, cook till it becomes thick.
- Add all the ingredients & cabbage & peas.
- Cook till peas becomes soft.
- Serve hot
Photo "Traditional polish peas with cabbage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Flavorful pea potstickers made with shredded cabbage, ginger, and garlic. Preheat a large skillet over medium-low heat. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way. Bandhakopi=Cabbage an the term Torkaari is a general term used in West Bengal for any side dishes.
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