Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cassava cake (filipino style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cassava Cake (Filipino Style) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava (thawed)
- Take 2 egg yolk
- Take 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Get 1 bottle coconut macapuno strings
- Make ready 1 can coconut milk
- Make ready 1 can evaporated milk
- Take 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up for this special food cassava cake (filipino style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
