Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green peas tahri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. It can also be prepared with various types of meats and green peas. It was developed for the Hindu bookkeepers of the Muslim.
Green peas tahri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green peas tahri is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green peas tahri using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green peas tahri:
- Get 2 cup rice
- Get 1 1/2 cup frozen green peas
- Make ready 2 medium tomatoes roughly chopped
- Prepare 1 small onion finely chopped
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare To taste Salt
- Prepare 4-5 green chillies
- Make ready 2 bay leave
- Make ready 1 inch cinnamon stick
- Take 1 black Cardamom
- Prepare 4-5 pepper corns
- Make ready 1/4 cup oil
- Prepare As needed Water
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Instructions to make Green peas tahri:
- First wash and soaked the rice into water for half hour.
- In a wok add oil heat it then add whole spice saute few seconds then add onion and saute when onion turns light pink add ginger garlic paste and saute 1minute.then add chopped tomatoes,salt, turmeric powder,red chilli powder.mix well add,green chillies and green peas mix well and saute.add 1/4 cup water cover and cook on medium flame for 4-5 minutes.
- Now strain the soaked rice and add the rice into prepare peas masala.mix very well.add water cover and cook on medium to low flame untill the rice cooked completely.serve with salad.
Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to. Spring Onion Farro Fritters with Fresh Peas, Asparagus, Radish and Tahini Mint Dressing. Discover the key facts and see how Green Peas performs in the legume ranking. Why is Green Peas better than the average? Multi Cuisine Veg Restaurant, A/C- Non A/C, Garden Seating (Except Rainy Season), A/C Party Hall.
So that’s going to wrap it up with this special food green peas tahri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
