Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a quick side dish! stewed fried tofu and mizuna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Prepare 1 large Aburaage
- Prepare 1/2 packet Mizuna
- Take 2 tbsp Water
- Take 1 tbsp Sake
- Make ready 1 tsp Dashi stock granules
- Get 1 Soy sauce
Instructions to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
- Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
- Once the aburaage has browned a little, add the mizuna and mix it in.
- Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
So that is going to wrap it up for this special food a quick side dish! stewed fried tofu and mizuna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
