Pigeon Peas Bhajia
Pigeon Peas Bhajia

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pigeon peas bhajia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pigeon Peas Bhajia is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pigeon Peas Bhajia is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pigeon Peas Bhajia:
  1. Take 3 cups Pigeon peas
  2. Get 2 onions
  3. Prepare 3 garlic cloves
  4. Get Fresh Coriander
  5. Make ready Dhana jeera spice
  6. Get Tumeric
  7. Prepare Salt
  8. Take Chilli if u like

Flavorful Jamaican Rice And Pigeons is easy to prepare. Pigeon peas or gungo peas, cooked in a seasoned coconut. How Pigeon Pea is effective for various diseases is listed in repertory format. It grows in a tropical climate.

Steps to make Pigeon Peas Bhajia:
  1. Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
  2. Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
  3. Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
  4. Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
  5. Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
  6. Shape the mixture in either balls and flatten them.
  7. Heat oil and fry them on medium heat to ensure they cook well
  8. Let it cool and enjoy

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