Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, home made elaichi shrikhand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home made Elaichi Shrikhand is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Home made Elaichi Shrikhand is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook home made elaichi shrikhand using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home made Elaichi Shrikhand:
- Prepare 1 litre Curd
- Get 1 cup sugar
- Get cardamon powder
- Make ready pistachios for garnish
Steps to make Home made Elaichi Shrikhand:
- Take curd in muslin cloth and tie tightly and hung it.Let all the water drain from the curd.Leave it for 4-5 hours.
- Remove the hung curd into bowl.
- Grind sugar along with cardamon pods to make fine powder.
- Tie muslin cloth to a round vessel.Then add 1 spoon of curd and 1 spoon of sugar powder.
- With help of spoon beat the sugar and curd mixture nicely.Beat till all the mixture turn smooth and will collect in the bowl.We can use hand also to beat the mixture.
- Then continue this process with the remaining curd and sugar powder.
- Keep this shrikhand in fridge for 2 hours and serve chill.
So that’s going to wrap this up with this exceptional food home made elaichi shrikhand recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
