Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make ready For the chicken stock:
  2. Take 1600 ml Water
  3. Get 2 tsp Salt
  4. Prepare 1 tsp Weipa
  5. Prepare 1 1/2 tbsp Chinese Chicken stock granules
  6. Make ready 2 tsp Dashi stock granules
  7. Get 3 tbsp Sake
  8. Prepare 3 tbsp Mirin
  9. Take 2 tsp Sugar
  10. Take 1 tbsp each Grated garlic and ginger
  11. Take Ingredients to put in the soup:
  12. Get 1 as much (to taste) Thinly sliced pork loin
  13. Make ready 1 as much (to taste) Chinese cabbage
  14. Prepare 1 The white part of a Japanese leek
  15. Get 1/3 Daikon radish
  16. Get 1 Carrot
  17. Prepare 1 packet each Shiitake and shimeji mushrooms
  18. Prepare 1 packet Enoki mushrooms
  19. Prepare 1 piece Thin aburaage
  20. Prepare 1/2 bag each Bean sprouts, Chinese chives
  21. Take 1 block Tofu
  22. Take 1 as much (to taste) Kuzukiri (kuzu noodles)
  23. Prepare For the chicken dumplings:
  24. Make ready 300 grams Ground chicken thigh meat
  25. Prepare 1 small Egg
  26. Take 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
  27. Take 1 1/2 tsp The juice from grated ginger
  28. Make ready 1 1/2 tbsp Katakuriko
  29. Prepare 1 tsp Chicken soup stock granules
  30. Get 2 tsp Sake
  31. Take 1 Salt, pepper
Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
  3. Cut up all the ingredients into easy to eat pieces.
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that is going to wrap it up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!