Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulkand shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulkand Shrikhand is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gulkand Shrikhand is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulkand shrikhand using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Shrikhand:
- Take 400 gms yoghurt
- Get 2 tbsp gulkand
- Make ready 1-2 tbsp sugar or to taste
- Get 1/4 tsp cardamom powder
- Prepare 1 tsp rose water
- Take few chopped mixed nuts to garnish
- Take few rose petals to garnish
- Make ready pinch saffron strands to garnish
Instructions to make Gulkand Shrikhand:
- Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. In a bowl, whisk together the yoghurt, gulkand, cardamom powder
- And sugar to a smooth paste.
- Pass it through a sieve to remove the granules.
- Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls.
So that is going to wrap this up for this exceptional food gulkand shrikhand recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
