Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peas paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Peas Paratha is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peas Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peas paratha using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas Paratha:
- Make ready 400 gram wheat flour
- Take 100 ml water
- Make ready to taste Salt
- Get 5 tsp ghee
- Make ready 300 gram boiled peas
- Make ready 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Make ready 1 tsp sugar powder
- Get 2 tsp gram flour
- Make ready 2 tsp oil
- Make ready 1 tsp ginger garlic paste
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Instructions to make Peas Paratha:
- Firts of all in a bowl take wheat flour,1 tbs ghee,salt and using water make mild soft dough and keep aside for five minutes
- Now for filling take pan add oil then add boiled and coarsely grinded peas and cook for 2 minutes
- Now add all dry spices mention above and cook for 2 minutes
- Now add gram flour and cook. For 3 minutes this will give filling binding consistency
- Now take a ball from dough and flatten it now apply ghee and fill the filling of peas inside it and cover it again
- Now again roll it and flatten it in shape of paratha and now apply ghee on both sides of paratha for cooking it on hot tava
- Serve hot with chatny or curd and enjoy
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we.
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