Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick and creamy miso soup with potato and tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thick and Creamy Miso Soup with Potato and Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Make ready 1/4 block Tofu (silken)
- Get 400 ml Dashi stock
- Get 1 tbsp Miso
- Take 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
So that’s going to wrap it up with this exceptional food thick and creamy miso soup with potato and tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
