Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kinako candy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kinako Candy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kinako Candy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kinako candy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kinako Candy:
- Make ready 50 grams Kinako
- Prepare 50 grams White castor sugar or superfine sugar (or baker's sugar)
- Get 1 tbsp Water
- Make ready 1/2 tbsp Honey
- Prepare 1 Additional kinako (to coat the candies)
Steps to make Kinako Candy:
- Get the ingredients ready. You only need a few!
- Put the sugar, water, and honey in a pan and heat until bubbly (it won't take 5 minutes).
- Add the kinako, turn off the heat, and mix. It will come together like miso.
- Spread out a 30cm x 30cm sheet of parchment paper, and put the mixture from Step 3 on it.
- When it's cooled down a bit, form it into a log using the parchment paper. Cut the log into 20 pieces.
- Coat with kinako and they're done!
So that is going to wrap it up for this exceptional food kinako candy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
