Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peas biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peas Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Peas Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas biryani using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Biryani:
- Make ready 1 bowl rice
- Make ready 1/2 bowl peas
- Make ready 1 carrot chopped
- Make ready 1 potato chopped
- Get 1 onion chopped
- Get 1 Tomato chopped
- Take 1/4 bowl soya chunks
- Take To taste salt
- Prepare To taste red chilli
- Make ready To taste turmeric powder
- Get 1/2 tsp biryani masala
- Get 3 tb sp cooking oil
- Get 1 1/2 bowls water
Steps to make Peas Biryani:
- Peel wash and Chop all vegetables.
- Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté till translucent. Add soya chunks and sauté for 2 minutes.
- Now add all other vegetables and mix well. Sauté for one minute. Add salt, red chilli powder, turmeric powder, garam masala and biryani masala. Add water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
- Transfer to the serving bowl. Serve hot with Raita.
So that’s going to wrap this up for this exceptional food peas biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
