Peas parantha
Peas parantha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas parantha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peas parantha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peas parantha is something which I have loved my whole life. They are fine and they look fantastic.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peas parantha using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peas parantha:
  1. Get 1 1/2 cup wheat flour
  2. Take 1/2 tsp salt
  3. Get 1/2 tsp black pepper powder
  4. Prepare 1/2 tsp Carom Seeds (Ajwain)
  5. Make ready as required Water
  6. Get 1 cup peas
  7. Make ready 1 tsp oil
  8. Get 1/2 tsp cumin seeds
  9. Prepare Pinch asafoetida
  10. Make ready 2 tbsp gram flour
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Take 1 tsp dry mango powder
  14. Make ready as required Ghee

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Instructions to make Peas parantha:
  1. Take wheat flour, add salt, black pepper powder and carrom seeds and make a dough with water. Cover and keep aside.
  2. Blend the peas coarsely in a mixer grinder.
  3. In a pan,heat oil and add cumin seeds and asafetida. Add peas as the seeds crackle.
  4. Saute it for 2-3 minutes till it is little dry, then add gram flour and saute till the flour is cooked also and starts giving aroma.
  5. Add salt, turmeric powder and red chilli powder and mix to incorporate all the spices well.
  6. Add dry mango powder,mix and switch off the gas. Leave the mix to let it cool.
  7. Take a small ball of dough and roll it out, fill with the peas filling and close and roll again into a parantha.
  8. Heat the tawa and put the parantha on it.
  9. When the parantha gets some brown spots, apply ghee and fry on both sides.
  10. Similarly, make all paranthas and serve hot with pickle and curd.

I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we. Green Peas paratha is a very delicious, healthy and filling breakfast.

So that is going to wrap this up with this exceptional food peas parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!