Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker seafood and rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Seafood and Rice Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Get 1 onion, chopped
  2. Prepare 2 cloves garlic, crushed
  3. Prepare 1 dash olive oil
  4. Take 1/2 tsp paprika
  5. Get 1 bay leaf
  6. Make ready 1 can chopped tomatoes 400ml
  7. Make ready 700 ml fish stock (I used stock cube
  8. Get 50 ml white wine
  9. Make ready 75 grams short grain rice
  10. Take 250 grams fresh or frozen and thawed seafood mix
  11. Get Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that’s going to wrap it up for this special food slow cooker seafood and rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!