Salted Caramel Popcorn
Salted Caramel Popcorn

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, salted caramel popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Popcorn is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salted Caramel Popcorn is something that I’ve loved my entire life. They’re nice and they look fantastic.

Browse Our Most Popular Holiday Popcorn Gifts - Tins, Towers, Samplers, Baskets & More. Pour the popped popcorn into a large serving bowl. Bring the mixture to a boil.

To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel popcorn using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Popcorn:
  1. Take Popcorn
  2. Make ready 1/2 cup popcorn kernels
  3. Take 1 tbsp olive oil
  4. Prepare 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
  5. Get Caramel Sauce
  6. Prepare 125 g butter, salted
  7. Prepare 125 g raw sugar
  8. Get 2 tsp vanilla extract
  9. Make ready 1/4 tsp salt
  10. Make ready 1/4 tsp baking soda

The Ultimate Sweet and Savory Snack! If you love caramel treats try this Salted Caramel Brownie Bites, Microwave Caramels or Chocolate Caramel Fudge. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.

Instructions to make Salted Caramel Popcorn:
  1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
  2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
  3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
  4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
  5. Preheat oven to 120C fan.
  6. Melt butter in a saucepan on medium heat.
  7. Add sugar, and stir while bringing mixture to a boil.
  8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
  9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
  10. Pour caramel into popcorn and fold to coat all popcorn.
  11. Bake in oven for 45mins. Stir every 15mins to break clamps.

Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile. North Browse our handcrafted recipes of gourmet popcorn made in Chicago. Continue to stir the popcorn and the sauce until it's all well coated.

So that is going to wrap this up with this exceptional food salted caramel popcorn recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!