Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Caramel Pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pudding:
- Take 1/2 litre milk
- Prepare 1 can condensed milk
- Take 9 eggs
- Take 1/2 cup sugar for pudding
- Get 1 cup sugar for caramel
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant.
Steps to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Let's make the caramel sauce for custard pudding.
So that is going to wrap this up for this special food caramel pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
