Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save On Crock Pot Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Crock Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Get 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Prepare 1/4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Prepare 1/2 cup Red Wine
  5. Make ready 1 cup Beef Stock
  6. Prepare 2 Bay Leaves
  7. Make ready 2 Potatoes, peeled and cut into 1 inch cubes
  8. Make ready 1 tbsp Fresh Thyme, minced
  9. Prepare 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Make ready 1 large Onion, copped into 4
  12. Prepare 2 Garlic Cloves, Minced
  13. Get 1 1/2 tsp Kosher Salt
  14. Prepare 1 15 oz. Can, Unsalted Diced Tomatoes

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. Slow Cooker Beef Stew Recipes Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, they're great options for satisfying family dinners everyone will rave about.

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