Ugali plus Stewed Fried Beef
Ugali plus Stewed Fried Beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ugali plus stewed fried beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Freshly cut tomato side for fried beef.

Ugali plus Stewed Fried Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ugali plus Stewed Fried Beef is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ugali plus stewed fried beef using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ugali plus Stewed Fried Beef:
  1. Take wet fried beef
  2. Prepare 3/4 kg Beef - Few Bones
  3. Make ready 2 Tomatoes
  4. Get 2 Large Onions
  5. Prepare 1 medium Size Ginger
  6. Prepare 3 Garlic Cloves
  7. Prepare 1 Bunch Dhania
  8. Get 8 Potatoes
  9. Take 3 Pcs Royco Cubes
  10. Take 1 tbl spoon Salt
  11. Make ready 1 tbl spoon Simba mbili Curry powder
  12. Prepare ugali chapter
  13. Get Maize Flour
  14. Take 3 cups water
  15. Prepare 1 tbls spoon Blue Band Margarine

Using your right hand, tear off a small piece of ugali, roll into a ball, make an indentation with your thumb, and use it to scoop up the stew. Optional: Finish the meal with whole milk and ugali. Cut the onion, tomato, carrot, potato, and beef into average hunks. Next, brown the onions in oil over medium heat.

Instructions to make Ugali plus Stewed Fried Beef:
  1. Boil The beef and Potatoes in a Separate Sufuria untill tender.
  2. Prepare the Ginger and garlic and pound them in a pestle n mortar.
  3. Dice the onions Finely and set on a large cooking pan and fry them till golden brownish…then add Tomatoes and click to a paste
  4. Shallow fry the boiled beef only without the potatoes and add onions and fry for 3minutes
  5. Add tomatoes and fry for 3 minutes then add tomato paste
  6. Add the Royco Cubes and Curry Powder
  7. Add the stock (the one left after boiling the beef) to avoid burning the pan
  8. Add hot water until the beef and Potatoes are drowned then simmer for 5 minutes on low heat
  9. Mix some corn flour and mix in half a cup of water. The add to the stew to thicken.
  10. Cover and boil for 10 minutes on LOW HEAT
  11. UGALI: Measure 3 cups of water into a sufuria
  12. Add maize Flour and stir until it turns into something like really watery uji…
  13. Add one tablespoon of Blue Band and stir till it melts and the mixture turns heavy
  14. Add four and mix as it turns to ugali
  15. Keep stirring and leave to bake for 12 minutes
  16. Serve and beat to shape then cover to keep hot

Then increase heat to high, add the beef and brown. (Do it in batches if necessary). Add beef and fry till it starts to brown. Fry the onion first until it starts turning brown, then put in the tomatoes. Take the Royco and put it in a small cup and add little water then stir. Add the stirred Royco into the cooking pot.

So that’s going to wrap this up with this exceptional food ugali plus stewed fried beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!