Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mokimo served with beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can serve Mukimo with any kind of stew. My preference is to serve it with beef stew but if you prefer the vegetarian version, it tastes lovely with Kachumbari as well. Mukimo is mostly served during events, especially in the Kikuyu community and there is no proper Kikuyu wedding or birthday without Mukimo!
Mokimo served with beef stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mokimo served with beef stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mokimo served with beef stew:
- Prepare 10 large potatoes
- Get 1 l water
- Take leaves Handfull of Pumpkin
- Get 250 g mahindi mbichi
- Take Salt
- Make ready 200 g meat
- Make ready 1 tbsp Garlic & ginger paste
- Get 4 medium Carrots
- Prepare 2 royco cubes
- Get 2 medium Tomatoes
- Take 1 tsp Tomato paste
- Prepare 1 tsp Tumeric
- Get Garam masala
- Make ready Soy sauce
- Make ready leaves Rosemary
A cold fruit juice will also come in handy. Beef stew has such rich and bold flavors, it needs a sweet and simple companion to balance it out. For this combination, a nice refreshing tomato salad is an excellent choice. Just combine fresh tomato slices with mint, parsley, and dill.
Instructions to make Mokimo served with beef stew:
- Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.
- Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.
- Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.
- Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.
- When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.
- Serve your mokimo with the beef stew and enjoy.😋
Then, season it with a mixture of olive oil, vinegar, lemon juice, and garlic. Just the smell of it slowly simmering in gravy with onions, mushrooms, potatoes, carrots and extremely tender beef is enough to make you salivate. However, the most common dilemma in serving beef stew is what to pair with it, you obviously can't eat it on its own or with boring plain white rice. While the soup is often served with light fares, such as salad and bread, stew calls for something a little heartier. Some great accompaniments include polenta, mashed potatoes, starchy vegetables like parsnips, rice, couscous, and a more bright and vibrant salad like a tomato salad.
So that is going to wrap this up with this exceptional food mokimo served with beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
