Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot beef vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Get 1 tbsp extra virgin olive oil
  2. Get 1 lb beef meat- cut into 1-inch cubes
  3. Get 2 tsp sea salt
  4. Make ready 1/4 tsp black pepper
  5. Prepare 1 small yellow onion- diced
  6. Prepare 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Make ready 4 tomatoes- diced
  9. Prepare 3 tbsp tomato sauce
  10. Make ready 200 ml cooking sour cream
  11. Make ready 1 tsp dried oregano
  12. Prepare 1 red pepper- cut into pieces
  13. Get pieces Broccoli- cut into
  14. Take Chopped fresh parsley- for dressing in the end

Slow Cooker Vegetable Beef Soup-an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too! Get the INSTANT POT vegetable beef soup recipe here.

Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

In slow cooker crock, combine all ingredients. Garnish with fresh basil, if desired. Cook's Tips and Recipe Variations: If you love cabbage in your vegetable soup, add about ½ of a head of cabbage (chopped or shredded) to the slow cooker. It looks like a lot of cabbage, but it will cook down quite a bit. Beef Vegetable Soup Our Electric Pressure Cooker Beef Vegetable Soup is a hearty low carb soup perfect for your instant pot, ninja foodi or crock pot express electric pressure cookers.

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